Ingredients
Method
- Pour the green non-alcoholic malt beverage into a chilled glass.
- Gently float the Irish vanilla extract on top of the non-alcoholic malt beverage.
- Carefully layer the Irish cream liqueur on top of the vanilla extract. A spoon can help with this.
- Optional: Top with whipped cream and green sprinkles.
Notes
For a richer flavor, use a high-quality Irish cream liqueur.
