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Close-up of heart-shaped pancake slice topped with berries on white marble.

❤️🥞 Heart Pancakes & Berries

Start your day with these adorable and delicious heart-shaped pancakes, topped with fresh berries. A perfect breakfast treat for loved ones!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter, plus more for cooking
  • 1/2 teaspoon vanilla extract
Toppings
  • Fresh berries (strawberries, raspberries, blueberries)
  • Powdered sugar (optional)
  • Maple syrup (optional)

Method
 

  1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle over medium heat.
  5. Pour 1/4 cup batter onto the hot griddle, shaping into a heart.
  6. Cook for 2-3 minutes per side, until golden brown.
  7. Serve with berries, powdered sugar, and maple syrup (optional).

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.