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Stack of three sugar cookies decorated as blue and gold hydrangeas.

Blue and Gold Hydrangea Sugar Cookie Design

Create beautiful hydrangea sugar cookies with blue and gold accents. This design uses simple piping techniques for an elegant look.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Decorating Supplies
  • 1 Wilton 1M piping tip
  • 1 piping bag
  • edible gold pearls
Coloring
  • Americolor Violet
  • Americolor Sky Blue

Method
 

  1. Begin piping dollops all the way around the edge of your cookie.
  2. Apply pressure, and slightly spin as you release to create this petal shape.
  3. Fill in the center with 2 or 3 more dollops.
  4. Place one edible gold pearl in the center of each flower using tweezers.

Notes

Adjust the amount of food coloring to achieve your desired shade of blue and violet.