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Close-up of chicken cranberry salad pinwheel sandwiches on a grey plate.

Chicken Cranberry Salad Pinwheel Sandwiches

These Chicken Cranberry Salad Pinwheel Sandwiches are a delightful and easy-to-make appetizer or light lunch. The combination of savory chicken, sweet cranberries, and crunchy celery rolled in a soft tortilla makes for a flavorful and satisfying bite.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 sandwiches
Course: Appetizer, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Cranberry Salad
  • 12 oz cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green onions
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
Wraps
  • 6 large flour tortillas

Method
 

  1. Combine chicken, mayonnaise, cranberries, celery, green onions, and mustard in a bowl.
  2. Season with salt and pepper to taste.
  3. Spread chicken salad evenly over each tortilla.
  4. Tightly roll up each tortilla.
  5. Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Remove wrap and slice into 1-inch pinwheels.
  7. Serve chilled.

Notes

For best results, make sure the chicken salad is not too wet to prevent the tortillas from becoming soggy.