...
Go Back
Three tulip-shaped cookies stacked on a light wood board.

Cookie Tulip Fields

Create beautiful and delicious cookie tulip fields with this fun decorating project. Perfect for spring or any special occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 Sugar cookie dough pre-made or homemade
Icing & Decorations
  • 1 Royal icing various colors
  • Piping bags or squeeze bottles
  • Sprinkles optional

Method
 

  1. Bake sugar cookies according to recipe or package instructions. Let cool completely.
  2. Divide royal icing into separate bowls and tint each bowl with a different color.
  3. Transfer each color of icing into a piping bag or squeeze bottle.
  4. Pipe tulip shapes onto the cookies. Start with a dot for the base and then add curved lines or petals around it.
  5. Add sprinkles, if desired, before the icing sets.
  6. Let the icing dry completely before serving or packaging.

Notes

For best results, use a thicker consistency icing for the base dot and a slightly thinner consistency for the petals.