Ingredients
Method
- Whisk together flour, baking powder, salt, and sugar in a large bowl.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. Add red food coloring if desired.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in the Valentine's Day sprinkles.
- Heat a lightly oiled griddle over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
