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Close-up of chocolate-covered strawberries with Easter sprinkles on a white marble surface.

Easter Chocolate Covered Strawberries

Delightful and festive Easter Chocolate Covered Strawberries are a simple yet elegant treat. Fresh strawberries dipped in rich chocolate and decorated with Easter sprinkles make a perfect dessert for any celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh strawberries washed and dried thoroughly
  • 12 ounces chocolate milk, dark, or white, chopped
  • 1 tablespoon shortening or coconut oil optional, for smoother chocolate
  • Easter-themed sprinkles edible glitter, or melted candy melts for decoration

Method
 

  1. Prepare the strawberries: Gently wash and thoroughly dry the strawberries.
  2. Melt the chocolate: Melt chocolate with shortening (if using) in 30-second intervals, stirring until smooth.
  3. Dip the strawberries: Dip each strawberry into the melted chocolate, let excess drip off.
  4. Decorate: Immediately sprinkle with Easter-themed sprinkles before the chocolate sets.
  5. Set the chocolate: Place dipped strawberries on parchment paper. Refrigerate for 10-15 minutes.
  6. Serve: Remove from refrigerator and serve. Best enjoyed within 1-2 days.

Notes

For best results, use high-quality chocolate and ensure the strawberries are completely dry before dipping.