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Close-up of a layered Shamrock Shake dessert lasagna slice.

Indulge in Our Dreamy Shamrock Shake Dessert Lasagna Recipe

This Shamrock Shake Dessert Lasagna is a layered dessert featuring Golden Oreo crust, cream cheese filling, and peppermint-infused vanilla pudding. It's a festive and delicious treat perfect for St. Patrick's Day!
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 box Golden Oreo cookies (13x9 size)
  • 6 tablespoons butter melted
Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip thawed, divided
Pudding Layer
  • 3.4 ounce instant vanilla pudding mix
  • 3 cups milk
  • 1/2 teaspoon peppermint extract
  • Green food coloring
Garnish (optional)
  • Chocolate syrup for drizzling (optional)
  • Sprinkles for garnish (optional)

Method
 

  1. Crush Oreos, mix with melted butter, and press into a 9x13 inch pan.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 4 ounces of Cool Whip.
  3. Whisk pudding mix and milk until thickened. Stir in peppermint extract and green food coloring.
  4. Spread cream cheese mixture over the Oreo crust.
  5. Pour the pudding mixture over the cream cheese layer.
  6. Spread the remaining 4 ounces of Cool Whip over the pudding layer.
  7. Drizzle with chocolate syrup and sprinkle with sprinkles (optional).
  8. Refrigerate for at least 4 hours, or preferably overnight.
  9. Cut into squares and serve.

Notes

For a richer flavor, use full-fat cream cheese and whole milk. Adjust the amount of peppermint extract to your liking.