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Close-up of Irish potato candy resembling small potatoes coated in coconut.

Irish Potato Candy

Enjoy this sweet treat that resembles small potatoes! These candies are made with peanut butter, powdered sugar, and rolled in cocoa powder.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 candies
Course: Dessert
Cuisine: Irish
Calories: 120
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter softened
  • 1 teaspoon vanilla extract
Coating
  • 1 cup shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cocoa powder for rolling

Method
 

  1. Combine powdered sugar, peanut butter, butter, and vanilla. Mix until smooth.
  2. Stir in coconut and cinnamon until evenly distributed.
  3. Shape mixture into 1-inch potato-shaped balls.
  4. Roll each ball in cocoa powder to coat completely.
  5. Place candies on parchment-lined baking sheet.
  6. Refrigerate for 30 minutes to firm up before serving.

Notes

For a smoother candy, use a high-quality creamy peanut butter.