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Stack of three lemon cookies on light wood.

Lemon Drop Cookies

These Lemon Drop Cookies are a burst of citrusy flavor in every bite. Soft and chewy, they're perfect for a sweet treat any time of day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for coating

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy.
  3. Beat in egg, lemon juice, and zest.
  4. Whisk flour, baking soda, and salt.
  5. Gradually add dry to wet ingredients; mix until combined.
  6. Roll dough into 1-inch balls.
  7. Roll each ball in powdered sugar.
  8. Place cookies on an ungreased baking sheet.
  9. Bake for 8-10 minutes until golden.
  10. Cool on baking sheet before transferring to a wire rack.

Notes

For a tangier flavor, add a bit more lemon zest. Store in an airtight container for up to 3 days.