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Lemon Zest Cupcakes

Delightfully zesty and moist, these Lemon Zest Cupcakes are perfect for any occasion. The bright lemon flavor combined with a tender crumb makes them irresistible.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a cupcake pan.
  2. Cream butter and sugar. Add eggs one at a time.
  3. Whisk flour, baking powder, baking soda, and salt. Add to butter mixture alternating with buttermilk. Stir in lemon zest and vanilla.
  4. Divide batter among cupcake liners. Bake for 18-20 minutes.
  5. Cool completely before frosting. Enjoy!

Notes

For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter.