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Close-up of non-alcoholic Baileys Irish Cream on a grey plate.

Non Alcoholic Baileys Irish Cream

Enjoy a creamy and delicious non-alcoholic version of Baileys Irish Cream. This homemade recipe is easy to make and perfect for any occasion.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 6 servings
Course: Drink
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup heavy cream
  • 14 ounces sweetened condensed milk
  • 1 cup milk whole milk recommended
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon almond extract optional
  • 1 Pinch salt

Method
 

  1. Combine all ingredients in a blender.
  2. Blend on high speed until smooth, about 30-60 seconds.
  3. Taste and adjust sweetness or flavorings as needed.
  4. Pour into a bottle and refrigerate for at least 2 hours.
  5. Shake well before serving. Serve chilled over ice or in coffee.

Notes

For a thicker consistency, use chilled ingredients and refrigerate for a longer period.