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Close-up of a heart-shaped pancake slice on a plate.

Romantic Heart-Shaped Pancakes for Valentine’s Breakfast ❤️🥞

Start your Valentine's Day with these adorable heart-shaped pancakes! A sweet and simple way to show your love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter plus more for greasing
  • Red food coloring or beet juice Optional: for pink pancakes
  • Chocolate chips, berries, whipped cream, syrup Optional: for toppings

Method
 

  1. Whisk flour, sugar, baking powder, and salt in a bowl.
  2. Whisk egg, milk, and melted butter in a separate bowl. Add coloring if desired.
  3. Pour wet ingredients into dry ingredients and gently stir until just combined.
  4. Heat a lightly oiled griddle over medium heat.
  5. Pour batter onto the hot griddle using a heart-shaped cookie cutter.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. Serve immediately with your favorite toppings.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.