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Close-up of a slice of green and white cheesecake on a grey plate.

Shamrock Shake Cheesecake

A festive and delicious cheesecake that combines the flavors of a Shamrock Shake with the creamy texture of cheesecake. Perfect for St. Patrick's Day or any time you want a minty treat!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted butter
Filling
  • 32 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon peppermint extract
  • Green food coloring to desired shade
Topping (optional)
  • Whipped cream for topping
  • Green sprinkles for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Beat cream cheese and 1 1/2 cups sugar until smooth.
  5. Beat in vanilla extract.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in heavy cream and peppermint extract.
  8. Add green food coloring until desired shade of green is achieved.
  9. Pour batter over cooled crust.
  10. Bake for 55-70 minutes, or until center is just slightly jiggly.
  11. Turn off oven and let cheesecake cool in oven with door ajar for 1 hour.
  12. Refrigerate for at least 4 hours, or preferably overnight.
  13. Garnish with whipped cream and green sprinkles before serving (optional).

Notes

For a smoother cheesecake, ensure all ingredients are at room temperature before mixing. Avoid over-baking to prevent cracks.