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Close-up of a slice of green shamrock shake pie on a plate.

Shamrock Shake Pie

Enjoy a festive and delicious Shamrock Shake Pie! This easy-to-make dessert is perfect for St. Patrick's Day or any time you crave a minty treat.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie
  • 1 graham cracker pie crust 9-inch
Filling
  • 3.4 oz instant vanilla pudding mix
  • 1.5 cups milk
  • 1 cup heavy cream
  • 0.5 teaspoon peppermint extract
  • 5-6 drops green food coloring or more, to desired color
Topping (optional)
  • Whipped cream for topping
  • Chocolate shavings for topping

Method
 

  1. Whisk pudding mix and milk until smooth. Let set for 5 minutes.
  2. Whip heavy cream until stiff peaks form.
  3. Fold whipped cream into pudding mixture.
  4. Stir in peppermint extract and food coloring.
  5. Pour mixture into pie crust.
  6. Refrigerate for at least 2 hours, or until set.
  7. Garnish with whipped cream and chocolate shavings, if desired.

Notes

For a richer flavor, use whole milk and high-quality heavy cream.