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Close-up of green-sprinkled, white chocolate-covered Oreos on a wood surface.

St. Patrick's Day White Chocolate Dipped Oreos

Celebrate St. Patrick's Day with these festive and easy-to-make white chocolate dipped Oreos! A fun treat for kids and adults alike.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package Oreo cookies
  • 12 ounces white chocolate chips
  • 1 tablespoon vegetable shortening optional, for smoother melting
  • Green food coloring
  • Green sprinkles, shamrock sprinkles, or other St. Patrick's Day themed decorations

Method
 

  1. Melt white chocolate and shortening (if using) in microwave, stirring every 30 seconds until smooth.
  2. Add green food coloring to melted chocolate and stir.
  3. Dip each Oreo into the melted green chocolate.
  4. Place dipped Oreo on parchment paper.
  5. Sprinkle with green sprinkles or other decorations immediately.
  6. Refrigerate for 15-20 minutes until chocolate is set.
  7. Enjoy!

Notes

For best results, use high-quality white chocolate chips. Store in an airtight container in the refrigerator.