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Close-up of an Easter dirt cup dessert with Oreo crumbs, chocolate pudding, whipped topping, and gummy worms.

DIY Easter Dessert: Dirt Cups

Create a fun and festive Easter dessert with these easy-to-make dirt cups! Layers of crushed cookies, chocolate pudding, and gummy worms make this a delightful treat for kids and adults alike.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 14.3 ounces chocolate sandwich cookies, such as Oreos crushed
  • 3.9 ounces instant chocolate pudding mix
  • 2 cups milk
  • 8 ounces whipped topping, thawed
  • Gummy worms for decoration
  • Candy carrots for decoration
  • Clear plastic cups

Method
 

  1. Crush cookies into fine crumbs.
  2. Prepare pudding with 2 cups of milk; let set.
  3. Fold in whipped topping.
  4. Layer crushed cookies at the bottom of each cup.
  5. Add a layer of the chocolate pudding mixture.
  6. Repeat layers, ending with cookies on top.
  7. Decorate with gummy worms and candy carrots.
  8. Refrigerate for at least 30 minutes before serving.

Notes

For a richer flavor, use whole milk instead of skim milk.